When I saw the theme for the swap this week was lettuce I knew I had to share a Southern summer staple- barbecue salad. It’s a great way to use up leftovers because it doesn’t take much meat and you can use whatever bits of your favorite salad toppers you have left.
A quick and easy main dish salad.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
- 2 cups shredded or chopped cooked meat. Left over roasts or chicken is prefect for this.
- 1 cup barbecue sauce
- 4-6 cups salad greens
- Ranch dressing or other favorite salad dressing
- Various amounts toppings such as cheese, onion, and tomato
Heat the meat and barbecue sauce until hot. Place salad greens on plates. Divide meat among the salads and top with dressing and various toppings.
Visit Tammy’s Recipes for more recipes.
Here are other posts you may like:
|Chef Salad||Barbecue Chicken Empanada||Barbecue Burrito|
Did you like what you read? Leave a comment, I love hearing from you or share the post with your friends.