Sloppy Joes

19 Jul

Visit Sandra at Diary of a SAHM for more recipes.

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Sloppy Joes are one of my favorite feed a crowd dishes and are also a great make ahead meal. I tweaked this recipe from a cookbook, I think, to fit my family’s taste and even former sloppy Joe haters had no problems devouring their dinners.

This would be a great weeknight meal because if you need it to it can cook on low all day.

Sloppy Joes

Recipe by Micha

A childhood favorite perfect for busy evenings since it cooks in your slow cooker.

Prep time: 20 minutes

Cook time: 2-5 hours

Total time: 2 hours, 20 minutes to 5 hours, 20 minutes

Yield: 4-6 servings

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 small or medium onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups ketchup
  • 1/4 cup water
  • 2 teaspoons yellow mustard
  • 2 Tablespoons packed brown sugar

Cooking Directions

Brown meat in large skillet add onion and cook until translucent and soft. Season with salt and pepper and drain off any fat.

Place in slow cooker. Add water and ketchup. Add mustard, sugar and onion powder if using. Stir to combine. Cover and cook on low 4-5 hours or on high 2-3 hours.

Freezer instructions: Cool completely in refrigerator. Label container and freeze. When ready to use thaw in fridge overnight or until thawed. Heat in skillet over low heat until heated through and bubbly. Serve.


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5 Responses to “Sloppy Joes”

Trackbacks/Pingbacks

  1. Sloppy Joe Stuffed Potatoes | Cookin' Mimi - April 18, 2011

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  5. Barbecue Chicken Sandwiches | Cookin' Mimi - June 12, 2012

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