Corn and Green Bean Casserole

Originally published May 23, 2009

I’ve seen this recipe in various cookbooks with different names: Sunny Day Casserole, Sunshine Casserole. I decided to call it corn and green bean casserole. This would be another great potluck dish because it’s pretty easy to make and has very economical ingredients.
Corn and Green Bean Casserole{Adapted from From Grandma’s Kitchen from the Gooseberry Patch
Ingredients:

• 1 can French-style green beans, drained
• 1 can whole kernel corn, drained
• 1 10 3/4 ounce can cream of mushroom soup or 1 1/4 cups of a homemade white sauce
• 1/2 c sour cream
• 1/2 teaspoon of black pepper
• 1 cup shredded cheddar cheese
• 1 sleeve buttery crackers, crushed
• 4 tablespoons butter or margarine, melted

Directions:

• Preheat the oven to 350°. In a mixing bowl combine the green beans, corn, cheese, soup or white sauce, sour cream and pepper.
• Pour the corn and green bean mixture into an 8×8 baking dish.
• Combine the crushed crackers and butter. Sprinkle over the mixture in baking dish.
• Bake at 350° for 25-35 minutes or until hot and bubbly and the crackers are browned.

Advertisement