Originally published September 21, 2008

Don’t let the name fool you- there is no cornmeal and it’s not a cake. More like a brown sugar blondie. It is very yummy and super easy. The recipe came from a dear friend of the family who is also one of the deacon’s wife.


Ingredients:

  • 1 c oil
  • 1 c dark brown sugar
  • 1 c white sugar
  • 4 eggs, beaten
  • 1 1/2 c self rising flour
  • 1 tsp. vanilla extract
  • 2 c nuts (optional)

Directions.

  1. Preheat oven to 350 degrees. Spray or grease a 13×9 baking dish.
  2. In a large bowl mix all ingredients together in order given. The batter will be thick.
  3. Pour into prepared baking dish and bake for 30-35 minutes or until tester comes out with fine crumbs. Cool slightly or all the way depending on how patient you are.
  4. Cut and enjoy.The brown spots in the picture are clumps of brown sugar I got tired of messing with. They did dissolve while cooking.
  5. The finished product in the pan.

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