Traditional Chicken and Dressing

7 Apr

Chicken and Dressing is one of those recipes that if you ask a hundred people how to make it you’ll get a hundred different answers. I’m bringing you the traditional Chicken and Dressing my family makes. This recipe makes an 8×8 pan so if you need a 9×13 batch double everything but the cream of chicken soup.

Chicken and Dressing

Ingredients:

1 recipe of Southern Style Cornbread
2 chicken breasts cooked and shredded
1 small onion, chopped
4 Tablespoons of butter or margarine, melted
1 can cream of chicken soup
1 1/2-2 cups chicken broth
1 Tablespoon of sage

Directions:

Preheat oven to 350 degrees. In a large bowl crumble cornbread, then add the rest of the ingredients and mix well. Place in an 8×8 baking dish and cook at 350 degrees for 30 minutes or until hot and top has browned.

Traditional Chicken and Dressing Printable

Linked to Potluck Sunday at Mommy’s Kitchen Tasty Traditions at Coupon Cookin’ Ultimate Recipe Swap at Life as MOM, and Cooking Thursday at Diary of a Stay at Home Mom

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Tags: casseroles, Chicken, main dish, main dish casserole, main dish casseroles, Southern Classics

Comments 7 Comments
Categories Casseroles and Slow Cooker Meals, Poultry, Recipes

7 Responses to “Traditional Chicken and Dressing”

Mary April 7, 2011 at 10:43 am #

Does this look good or DOES THIS LOOK GOOD??????? So quick and easy . Going to give this a try. Thanks for another great recipe.

Reply

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