Smoked Sausage, Potato, Onion and Pepper Hobo Packets

This is a perfect Summer dish because it is cooked on the grill. There are also very few dishes involved in the process which makes it ever better. During the cooler months these can be cooked in the oven at 400 degrees for about 30 minutes or until the potatoes are tender.

Smoked Sausage, Potato, Onion and Bell Pepper Hobo Packets.
Ingredients:

• 1 lb smoked sausage
• 2 pounds of potatoes
• 1 large onion
• 1 bell pepper, color of your choice. I happened to have red on hand.
• Salt, Pepper, and Garlic Powder to taste.
• You’ll also need heavy duty foil. 4 pieces made into roughly 12”x12” squares

Directions:

Peel potatoes if desired and cut into bite sized pieces. Chop onion and bell pepper in to bite sized pieces.

Divide potatoes, peppers, and onions into fourths and places one fourth on each of your foil squares. Season with salt, pepper, and garlic powder. Cut smoked sausage into chunks and place on top of the potato mixture.
Bring long edges of foil together in the middle, fold top over once, and keep folding until it the seam has reached the food. Crimp the short edges in a similar fashion. Your finished pocket should look like this:

Cook covered on a hot grill for 25-30 minutes or until potatoes are tender and sausage is hot. Be careful when opening packets because there is a lot of very hot steam trapped in there.

Smoked Sausage Hobo Packets Printable
For more recipes visit Tasty Tuesday @ Balancing Beauty and Bedlam and What’s on Your Plate @ Good Cheap Eats

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