Oh my goodness. There was an amazing amount of good eats found this week. I had a hard time narrowing it down to the five recipes I’m sharing today.
Blueberry Lemon Baked French Toast from Shawn’s Plate. I’m always in need of new breakfast ideas.
Baked Ravioli from The Country Cook
Oatmeal Chocolate Chip Cookies from Finding Joy in My Kitchen. I love oatmeal cookies with chocolate chips in them.
Butterfinger Cake from Vanderbilt Wife. Her variation uses peanut butter and sweetened condensed milk instead of the caramel most recipes I’ve seen call for.
Cheesy Squash The Rickett Chronicles. How can you go wrong with cheese and onions added to a delicious vegetable?
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