This is one of my favorite meals for hectic days where I need to get supper on the table in a hurry. It takes under 10 minutes to get the dish ready for the oven and it bakes in around 30 minutes. Serve it with garlic bread and a salad and you have dinner in way under an hour.
Easy Beans and Franks
Recipe by Micha @ Cookin’ Mimi
A classic revisited.
Prep time: 10 minutes
Cook time: 30 minutes
Ingredients
- 2 cans pork and beans
- 1 cup barbecue sauce
- 2 teaspoons yellow mustard
- 2 Tablespoons molasses
- 1 medium onion, chopped
- 2 cloves garlic, finely minced or pressed
- 1 package hot dogs, sliced
- To taste salt
- To taste pepper
Cooking Directions
Preheat oven to 375 degrees. Lightly spray a 2 quart baking dish.
Mix ingredients together in a large bowl and transfer to prepared baking dish.
Bake at 375 for 20-30 minutes or until bubbly.
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Micha
This is a really fun dish that I think my kids would love! A side of cornbread would bring it all home for me!
Cornbread is really delicious with it as well but we’re split on who likes cornbread so I don’t make it super often.
I love beans and franks…..and this recipe fits the bill!!!! This is one dish I have to have Jiffy cornbread (I know I’m bad), and slaw. I will be making this very soon. Thanks for this recipe.
I make Jiffy cornbread from time to time myself. It’s pretty good with barbecue.
I am going to try this one. I grew up on beans and franks. I think my kids will love it! Thanks for sharing and reminding me of a little bit of my childhood!