Broccoli and Cheese Pie

This is a fairly versatile dish. You can serve it as a meatless main dish or as a side with say some Italian grilled chicken breasts. The basic recipe comes from Better Crocker but I added a few changes to ramp up the flavor a bit.

Broccoli and Cheese Pie

Recipe by Micha @ Cookin’ Mimi adapted from Betty Crocker

Ingredients

• 12 ounce package frozen broccoli florets, thawed
• 1/2 medium bell pepper, chopped. I used a red pepper
• 1/2 medium onion, diced
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup baking mix
• 1 cup milk
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground mustard
• 2 eggs

Cooking Directions

1. Preheat oven to 400 degrees. Spray or grease a 9 inch pie plate.
2. Place thawed broccoli in bottom of pie plate and sprinkle the onion, bell pepper, and cheese over.
3. Whisk together the baking mix, milk, garlic salt, cayenne pepper, ground mustard, and eggs.
4. Pour over the vegetables.
5. Bake 30-35 minutes or until a knife inserted into the center comes clean. Let rest 5 minutes before serving.

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