Piping hot breads and rolls are one of my favorite parts of dinner time. Doesn’t matter if it’s traditional buttermilk biscuits, cornbread, yeast rolls, or a loaf of French bread from the grocery store it makes a basic meal seem even more special.
These aren’t the usual biscuits. No kneading or rolling involved. You just mix up the batter and pour it over melted garlic and herb butter and bake until golden and amazing.
Garlic and Herb Butter Dip Biscuits
- 1/2 cup unsalted butter
- 1/4 to 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 1/2 cups all purpose flour
- 1 Tablespoon sugar
- 4 teaspoons baking powder
- 2 teaspoons Kosher salt
- 1 3/4 cup buttermilk
- Heat oven to 450 degrees.
- Spray an 8 by 8 baking dish with no stick spray.
- Melt the butter and mix with the garlic powder and dried parsley.
- Pour garlic butter into sprayed baking dish.
- Whisk together the flour, sugar, baking powder, and salt.
- Stir in the buttermilk until combined. The batter will be thick.
- Place batter in baking dish on top of the garlic butter.
- Pat out to fit the pan.
- Take a knife and score into 9 squares.
- Bake in a preheated 450 degree oven for 20-25 minutes or until golden and cooked through.
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