Today’s post is a bit out of the ordinary. The Secret Recipe Club is paying tribute to Daniel from The Haggis and the Herring.
Though I only knew Daniel from The Secret Recipe Club I noticed he was always quick to help when someone had a question or would offer encouragement when a problem was encountered. Our little online family was better because of him and he will be missed.
To his family and friends I want to express my sincerest condolences and let you know that you are in my thoughts.
Chocolate Mocha Mug Brownie
Ingredients
- 2 Tablespoons vegetable oil
- 2 Tablespoons water
- 1/8 teaspoon vanilla
- dash salt
- pinch instant coffee
- 3 Tablespoons sugar
- 2 Tablespoons cocoa powder
- 2 Tablespoons all purpose flour
Cooking Directions
- In an 8 ounce coffee mug mix together the oil, water, salt, vanilla, and coffee.
- Stir in the sugar, cocoa powder, and flour.
- Cook on high for one minute.
- Let rest for at least another minute before eating.
Finally I would like to leave you with a chance to hear about Daniel from one of the people who knew him best, his wife.
Micha
Great choice. Yummy chocolatey-ness! Nice to be in SRC with you.
What a difficult reason to have to make something delicious, but what an honor to be a part of a group who can come together in the best way we can to celebrate the life of a valued member. Great recipe choice.
What a wonderful SRC community we have to tribute Daniel. Lovely recipe.
Hi Micha is nice to know you I loved Daniel recipes and this you made look absolutely delicious!
I made my recipe too!
What a cool recipe, and great choice!
This looks so decadent! What a great choice for Daniel’s tribute!
I tweeted this recipe out to all my Korean peeps who love coffee and dessert but don’t have an oven in their apartments.
I looked at making this recipe, sounds delicious. Nice tribute.
Nice pick for the tribute. I don’t remember seeing this on Daniel’s blog, but will have to try this!