Biscoff Kripsies Treats: Secret Recipe Club

4 Feb

biscoff krispies treats

It’s time again for another fabulous Secret Recipe Club reveal. This month I was assigned The Keenan Cookbook which is hosted by Chris and Rachel. This is a newish blog to me which meant I had no clue what I wanted to make unlike the past couple of reveal days.

Not knowing what I wanted to make right away was not a problem because there are many delicious sounding and looking recipes to choose from. For example I bookmarked this Creamy Ham Casserole and the Panera Inspired French Onion Soup to try very soon. Obviously I decided on making their recipe for Biscoff Rice Krispies Treats because I am always looking for new ways to enjoy Biscoff and Rice Krispies Treats are one of my favorite nostalgic desserts.

Biscoff Kripsies Treats

Recipe by Micha @ Cookin’ Mimi adapted from: The Keenan Cookbook

Ingredients

  • 1/4 cup (4 Tablespoons) unsalted butter
  • 15 ounces marshmallows
  • 1/2 cup Biscoff spread
  • 5 1/2 cups rice krispies cereal
  • 1/4 cup Biscoff spread for drizzling (optional)

Cooking Directions

  1. Melt the butter in a large pot over medium-low heat, add the Biscoff and marshmallows and stir until melted and combined.
  2. Stir in the cereal and spread into a buttered or sprayed 8×8 or 9×13 inch pan depending on how thick you want your treats.
  3. Cover and let sit for 2 hours to firm up.
  4. If desired melt the 1/4 cup Biscoff in the microwave for 30 seconds and drizzle over treats. Let the Biscoff harden for 30 minutes before serving.

 

 


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9 Responses to “Biscoff Kripsies Treats: Secret Recipe Club”

  1. Mellissa February 4, 2013 at 11:07 am #

    These look so good! I would have to hide the pan.

  2. Isabelle @ Crumb February 4, 2013 at 11:23 am #

    These look amazing! Biscoff spread is almost impossible to find up here in Canada, but I’m going to have to stock up next time I’m in the US so that I can finally make all those amazing Biscoff-flavoured goodies I keep seeing all over the internet (including this one!).

  3. Chris @ The Keenan Cookbook February 4, 2013 at 3:14 pm #

    One of our favorites. Good choice!

  4. Wendy (The Weekend Gourmet) February 4, 2013 at 5:30 pm #

    Oh, my…I need these like NOW! Love Biscoff…and can’t imagine how fabulous they are in a Rice Crispy Treat!

  5. Noelle (@singerinkitchen) February 4, 2013 at 8:56 pm #

    These look relatively easy and delicious!

  6. Lisa~~ February 4, 2013 at 9:56 pm #

    Your treats sound wonderful but I dare not bring Biscoff into my home as I have no will power when it’s around.

    If you haven’t already, I’d love for you to check out my SRC entry Lemon Almond Biscotti.

    Lisa~~

  7. ecavalla February 7, 2013 at 9:35 am #

    yum! where do you get biscoff? need to make these!

    • Micha February 8, 2013 at 3:21 pm #

      I got mine at WalMart but most of the larger chain grocery stores should carry it. If you live near a Trader Joe’s they sell a private label version simply called Cookie Butter.

  8. Jane, The Heritage Cook February 7, 2013 at 7:34 pm #

    I am definitely going to have to find Biscoff and give it a try. Fun and great for the whole family!!

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