Slow Cooker Garlic and Herb Pork Chops with Veggies #SundaySupper

Slow Cooker Garlic and Herb Pork Chops and Veggies from Cookin' Mimi

This week’s #SundaySupper theme is One Pot Meals and is hosted by Amy from Kimchi Mom. It’s no secret that I absolutely love my slow cooker so I knew a slow cooker dish would be the way to go.

This is one of my absolute new favorite dishes. Fall off the bone tender pork chops that have been liberally seasoned with a garlic and herb blend are paired with a potato and parsnip mash that cooks along with the chops. I served it with steam in the bag broccoli which cooked in the time it took me to mash the veggies.


Slow Cooker Garlic and Herb Pork Chops with Veggies

Recipe by Micha @ Cookin’ Mimi adapted from Better Homes and Gardens Biggest Book of Slow Cooker Recipes, Vol. 2

Ingredients

  • 4 1/2 inch thick pork chops, on the bone
  • 1 pound Yukon Gold potatoes, peeled if desired and cut into 1 inch cubes
  • 12 ounces parsnips, peeled and cut into 1 inch pieces
  • 6 cloves garlic, peeled
  • 2 Tablespoons salt free garlic and herb seasoning
  • 1/2 teaspoon kosher or sea salt
  • 1 1/4 cups chicken broth
  • 2 Tablespoons butter
  • 1/3 cup half and half or milk

Cooking Directions

  1. Place the potatoes, parsnips, garlic and chicken broth in the insert of 4 quart slow cooker.
  2. Place the pork chops on a plate and sprinkle one side of the chops with half of the garlic and herb seasoning and salt. Place seasoned side down on the veggies in the slow cooker and season with the other half of the garlic and herb seasoning and salt.
  3. Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours.
  4. Remove pork chops and set aside. Use a slotted spoon to remove the vegetables from the slow cooker.
  5. Mash the potatoes with the butter and half and half. If needed use some of the cooking juices to achieve desired consistency.

Sunday Supper Movement

“Take the chill off” Chilis, Soups, and Starters

“Put meat on your bones” Stews

“Make room for seconds” Main Dishes

“Can’t say no” Desserts

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This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck

It’s Fall Y’all #3

Welcome to It’s Fall Y’all – the BIGGEST & BEST Fall party! This year, we have 10 fun hosts – meaning your link-ups will show up on 10 different blogs!
It's Fall Y'all 2013 4

Let’s meet the hosts, shall we?
Posed Perfection
Cookin’ Mimi
With a Blast
What a Girl Eats
The Southern Fried Bride
A New York Foodie
All My Good Things
Mom’s Test Kitchen
Gloriously Made
Love Bakes Good Cakes

This party is for all of your Fall related projects, recipes, crafts, decorating tips, tablescapes, DIY, printables, costumes, Halloween stuff, Thanksgiving stuff, etc …. By the way, they don’t even have to be new posts – share your stuff from previous years as well and let’s get them recirculated in bloggyland!

Everything and anything Fall is welcome!


Did you know, you can help spread the word and make this an even bigger party by placing this button on your post or blog …. or even by sharing a link back to the party. It’s not mandatory, but we appreciate the bloggy love! :)

It's Fall Y'all
<a href=”http://cookingmimi.wordpress.com&#8221; target=”_blank”><img src=”http://cookingmimi.files.wordpress.com/2013/09/itsfallyall2013button2_zps13637cae.png&#8221; alt=”It’s Fall Y’all” width=”125″ height=”125″ /></a>

We also have a Pinterest board for this party – Everything that gets linked up will get pinned for even more exposure!
You can follow our board here:



Let’s get this party started … we’re excited to see all of the great stuff you have! Just a quick note – by linking up, you are giving us permission to promote your links on social media – If we use your picture, it will either link directly back to your site or to your corresponding number in the party which links directly back to you. Let’s have fun! :)

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Click here to enter your link and view this Linky Tools list…

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Free Printable Freezer Inventory Sheet

Free Printable Freezer Inventory from Cookin' Mimi

 

In order to keep track of all the delicious foods you have stored in your freezer I’ve made a freezer inventory sheet. It’s a two page PDF file ready to be printed and filled out. To cut down on ink and paper usage you can laminate or place in page protectors and use dry erase markers and wipe it off and reuse them.

Download Freezer Inventory PDF

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This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck

Pepper Steak

Pepper Steak

Pepper steak is a dish I’ve been eating since I was about eight years old. My recipe is a little different than my mothers but retains enough of the same flavor that each time I make it it brings back good childhood memories.


Pepper Steak

Recipe by Micha @ Cookin’ Mimi

Ingredients

  • 1 pound thin cut round steak sliced into thin strips 
  • 1-2 medium onion, sliced 
  • 1-2 bell peppers, seeded, deveined and sliced
  • 1/4 cup cornstarch
  • 6 Tablespoons low sodium soy sauce
  • 2 cloves garlic minced
  • 1/2 teaspoon fresh ginger, grated
  • 1/8 to 1/4 teaspoon sriracha
  • 2 Tablespoons oil 

Cooking Directions

  1. Heat one tablespoon oil in a large skillet. Cook the onions and peppers until desired tenderness. Remove and set aside.
  2. Coat the steak with the cornstarch. Heat the remaining Tablespoon of oil in skillet. Cook beef in batches until well browned.
  3. Mix together the soy sauce, garlic, ginger, and sriracha.
  4. Add the peppers and onions back to the beef. Pour sauce over the beef and vegetables.
  5. Cook for 3-5 minutes or until the sauce has thickened.


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This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck

Share Your Stuff Tuesday #15

Welcome to Share Your Stuff Tuesdays. You can follow your hosts on your favorite social media by clicking on any of the links below.

Erin- Table for Seven

Facebook | Pinterest | Twitter | Google Plus

Emily- Simple Life of a Fire Wife

Facebook | Pinterest | Google Plus

Micha- Cookin Mimi

Facebook | Pinterest | Twitter | Google Plus
Remember, by linking up today…you are sharing on three blogs:

Interested in co-hosting?  Send an email to: erin@ourtableforseven.com
Let’s take a look back at last week’s party:
The post with the most views was:
Favorites from your hosts:
  • Share Your Stuff Tuesdays will be held weekly.  The party will be live on Monday nights and be up until Friday morning.
  • Feel free to link up any family friendly post created by you.  Link to your post directly, not your home page.
  • Please link back to : Table for SevenSimple Life of a Fire Wife or Cookin’ Mimi  in your post.
  • Be social! Visit some other blogs and leave some kind words.
  • Make sure the photos you submit are your own and please pin from the original source.
  • Each week, there will be project features..so, check back in :)
  • By linking up, you are giving  permission to use your photo and link on of the hosts social media sites.
Time to Share!

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