This is not your usual boiled eggs, mustard/mayonnaise, and pickles potato salad. It is actually the only potato salad I will eat. I have a very strong aversion to eggs so anything containing boiled eggs does not cross my lips.
Jalapeno Ranch Potato Salad
A creamy potato salad with a hint of spice from jalapenos.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 3 hours including chilling time
- 2 pounds potatoes, cut into medium sized chunks
- 1 1/2 – 2 cups Ranch dressing
- 2-3 tablespoons jarred jalapeno slices
- 1/2-1 teaspoon Red Robin Seasoning or Seasoning Salt
- 1/2 chopped onion
Place potatoes in a large pot. Cover with salted water and cook until fork tender. Drain.
In a large bowl combine dressing, jalapenos, seasoning and onions. Add hot potatoes and stir to coat. Chill for several hours or overnight for flavors to develop.
I use Mezzetta Deli Sliced Tamed jalapenos . They give the jalapeno flavor with out a lot of heat.
On the Red Robin Seasoning. I have a container of the real thing but I have found a copycat recipe.
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